Recipes

Sicilian Pistachio Cake Recipe

Giannetti Artisans Sicilian Pistachio Cake Recipe is a true and delicious Sicilian recipe made with our delicious Sicilian Pistachio Flour. It is selected and imported from Bronte, Italy. Bronte pistachios are famous because they are grown on Mount Etna‘s fertile soil. This gives them a very particular color and taste! Enjoy our ...Continue Reading »

Gluten-Free Yogurt & Chestnut Coffee Cake Recipe

Giannetti Artisans is thrilled to share this delicious Gluten Free Yogurt and Chestnut Coffee Cake Recipe using Giannetti Artisans’ excellent Italian Chestnut Flour imported from Tuscany! Our chestnut flour will make the difference since it is so sweet that you can literally get out of the bag with a ...Continue Reading »

Tagliatelle Pasta Recipe with Italian Porcini Mushrooms

Tagliatelle Pasta with Porcini Mushrooms

Porcini mushrooms are a true Italian delicacy. Their nutty, meaty and earthy taste makes them the perfect addition to sauces and broths and are often used in gourmet Italian recipes. Dried Porcini Mushrooms are the perfect way to keep and store these nutritious and delicious treats. Giannetti Artisans Italian Porcini Mushrooms ...Continue Reading »