

Sugared Almond Paste
$12.75 – $26.10
- Imported from Italy – Avola Almonds famous for use in making Italian confetti.
- Panetto di Mandorle – Sugared almond stick used to make almond milk & granitas.
- Made with peeled Avola Almonds from Sicily.
- 8.8 OZ stick makes 51 ounces of Almond milk – dilute in water.
- Made in Avola, Sicily by Artisans with Italian PASSION.
- Option to purchase unsweetened paste jarred as 2-pack.
Ingredients: Avola Almonds from Sicily 35%, Sugar 65%, May contain starch and other dry fruit.
Sugared Almond Paste for Almond Milk and Granita – Imported from Sicily
Giannetti Artisans’ Sugared Almond Paste, made with peeled Sicilian Avola almonds, is known as “panetto di mandorle” and is as authentic as it gets!
This 8.8 oz stick/block is a mix of sugar and peeled almonds, typically used in Sicily during the summer months at Italian cafés. Sicilians enjoy using the “panetto” by adding water to create a refreshing glass of Sicilian Almond Milk. Additionally, we recommend it for making a delicious Sicilian granita!
Giannetti Artisans sources our Sugared Almond Paste from a Sicilian artisan located in Avola, near Siracusa, which is known as the Sicilian almond capital.
When mixed with water, you get an instant Sicilian Almond Milk mix, just like the ones served in cafés across Sicily. The sugar content is perfectly balanced, ensuring that the drink is not overly sweet.
One stick (8.8 oz) produces about 51 ounces of almond milk.
If you prefer a non-sugared alternative, we also offer the Giannetti Artisans Sicilian Unsweetened Almond Paste in a jar, allowing you to add your own sugar and water to create a refreshing almond milk drink in minutes.
Ingredients: Avola almonds from Sicily 35%, Sugar 65%, May contain starch and other dried fruit.
Pack Size |
Single Pack ,2-Pack ,Mix & Match: 1 Sweetened paste + 1 Jarred Unsweetened paste |
---|
3 reviews for Sugared Almond Paste
Related products
Extra Virgin Olive Oil 16.9 oz
Plain Taralli Crackers
- Handmade Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Onion, Multigrain & Sugar-Glazed
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
Sicilian Pistachio Pesto
- Imported from "The Pistachio Capital" in Sicily, Italy
- GLUTEN FREE, NO ADDITIVES, NO COLORANTS
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios grown on Mt. Etna's volcanic soil
- Ideal on penne pasta, with a, exquisite flavor!
- Try our Spicy Pistachio Pesto with delicious sundried tomatoes and hot pepper for that extra tang!
Italian Dry Chestnuts from Tuscany
- November 2024 Batch - Seasonal Item
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
IGP-Certified Pearled Italian Farro
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Italian Almond Biscotti
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations.
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Carly Shurack (verified owner) –
This is my second year in a row buying 2 of these. Last year, I made the best batches of rainbow cookies ever on my FIRST try with these almond sticks. They’ve officially sparked a new holiday tradition in my household!
Anonymous (verified owner) –
George R. (verified owner) –
I will be making cookies this weekend. I will try to find a way to give an update… but I am sure it will be great.