Sicilian Pistachio Flour
Price range: $25.20 through $63.99
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna’s Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)
*Scroll down for full production description
Sicilian Pistachio Flour
Giannetti Artisans Sicilian Pistachio Flour is a special, artisan-produced flour imported from Bronte, a small town near Catania in Sicily. Bronte is located right under the famous Mount Etna, allowing visitors to witness eruptions of this massive volcano. This unique geography makes Bronte a magical place. Additionally, it is Italy’s largest pistachio-producing area.
Bronte pistachios are in high demand due to their limited production, which occurs every two years. These pistachios have a violet-colored outer skin and a bright green kernel inside, which contribute to their exceptional quality and taste. Their fame extends globally, largely because the pistachio plantations thrive on the volcanic soil of Mount Etna.
Giannetti Artisans uses only 100% ground Sicilian pistachios for our Pistachio Flour.
Perfect for:
- Dessert preparations
- Gelato
- Cannoli
- Pasta dishes
Explore our recipes for great ideas, as pistachio flour has many versatile uses in baking. Enjoy!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ) – Gluten Free
Â
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
2 reviews for Sicilian Pistachio Flour
Related products
Extra Virgin Olive Oil 16.9 oz
Italian Balsamic Vinegar from Modena
Sweet Taralli Cookies
- Sugar Glazed Handmade Taralli Cookies
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Bitonto, Bari (Apulian Olive Oil Capital)
- Produced by a family-run Artisan level company
- Available in savory forms: Fennel, Plain, Onion & Multigrain
IGP-Certified Pearled Italian Farro Â
Italian Pistachio Spread from Sicily
- Imported from Sicily, Bronte (Pistachio Capital) Italy
- 100% Certified Italian Product - Gluten Free
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna's volcanic soil
- Featured in "The Strategist" of NY Magazine of 2021!
Montecatini Wafers – Cialde di Montecatini
- Italian Almond Dessert Wafers - truly addictive!
- Certified Italian product of Tuscany - from Montecatini Terme
- Known as the cookie legend of Montecatini
- All Italian ingredients & authentic family recipes!Â
- 5-Count Dessert Wafers to accompany with ice cream or simply enjoy as a delicious snack! - available in 2 & 3 packs.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.
Anonymous (verified owner) –
George R. (verified owner) –
To early to give the product response, but the packaging is fine and I have ordered here before. I can’t wait to try this…