Sicilian Pistachio Flour
$25.20 – $63.99
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna’s Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ)
*Scroll down for full production description
Sicilian Pistachio Flour
Giannetti Artisans Sicilian Pistachio Flour is a special, artisan-produced flour imported from Bronte, a small town near Catania in Sicily. Bronte is located right under the famous Mount Etna, allowing visitors to witness eruptions of this massive volcano. This unique geography makes Bronte a magical place. Additionally, it is Italy’s largest pistachio-producing area.
Bronte pistachios are in high demand due to their limited production, which occurs every two years. These pistachios have a violet-colored outer skin and a bright green kernel inside, which contribute to their exceptional quality and taste. Their fame extends globally, largely because the pistachio plantations thrive on the volcanic soil of Mount Etna.
Giannetti Artisans uses only 100% ground Sicilian pistachios for our Pistachio Flour.
Perfect for:
- Dessert preparations
- Gelato
- Cannoli
- Pasta dishes
Explore our recipes for great ideas, as pistachio flour has many versatile uses in baking. Enjoy!
Ingredients: 100% Ground Sicilian Pistachios (8.8 OZ) – Gluten Free
Â
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
2 reviews for Sicilian Pistachio Flour
Related products
Onion Taralli Crackers
- Handmade Onion Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Plain, Multigrain & Sugar-Glazed
Calabrese Hot Pepper Spread
- Imported from Calabria, Italy
- 100% Certified Italian Product
- If you like spicy then you've chosen correctly!
- Famous Hot Peppers from Calabria & Extra Virgin Olive Oil
- Used in pasta dishes, salads, meats & on bread
Italian Dry Chestnuts from Tuscany
- November 2024 Batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
IGP-Certified Pearled Italian Farro Â
Sicily’s Bronte Nut Spread
- Made with 65% Certified Bronte Pistachios from Sicily
- DOP Bronte Pistachios Certification (Pistacchio Verde di Bronte)
- Gluten Free and no palm oil added
- Sourced and Imported from Sicilian artisans with pistachio tree plantations
- Excellent on toast or roasted bread!
Italian Pistachio Spread from Sicily
- Imported from Sicily, Bronte (Pistachio Capital) Italy
- 100% Certified Italian Product - Gluten Free
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna's volcanic soil
- Featured in "The Strategist" of NY Magazine of 2021!
Modica Orange Chocolate from Italy
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon & Pomegranate).
- Certified Italian Product.
Anonymous (verified owner) –
George R. (verified owner) –
To early to give the product response, but the packaging is fine and I have ordered here before. I can’t wait to try this…