Italian Fennel Taralli
$15.15 – $31.75
- Handmade by a small family-run Artisan business
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Available in other flavors
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
Handmade Fennel Taralli Crackers
Fennel Taralli from the Apulia region are fragrant and flavorful snacks that pair beautifully with cold cuts and cheese or can be enjoyed on their own. They are arguably the most popular specialty from Apulia but can enhance any typical delicacy from all over Italy.
For example, we particularly love them with Mortadella from Modena or Soprassata, a cold cut from Tuscany.
Giannetti’s Fennel taralli crackers are handcrafted using the family’s original recipe. They are made with just a few simple, local ingredients: water, flour from the Tavoliere delle Puglie (a plain in Northern Apulia), Apulian extra virgin olive oil, and white wine.
These delightful savory snacks are completely free from preservatives. We fell in love with them because they are incredibly crunchy and delicious—an absolute must for anyone seeking the best Italian taralli.
Ingredients: Wheat Flour “00”, Olive Oil, Extra Virgin Olive Oil, Brewer’s Yeast, Fennel Seed, White Wine, Salt. (contains sulfates).
| Pack Size |
Single ,2-Pack ,3-Pack |
|---|
Related products
Certified Olive Oil from Tuscany
Italian Chestnut Flour
- November 2024 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Dry Chestnuts from Tuscany
- November 2024 Batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Sicilian Pistachio Brittle
- Artisan-Made Sicilian Pistachio Brittle.
- Produced as per traditional Sicilian pastry recipes.
- 6/8 hand cut pieces per box.
- Sicilian Pistachios from Bronte; a small town famous for its "Green Gold" pistachios.
- Crunchy, addictive and just delicious as a snack or a fancy gift idea with love from Sicily!
Sicilian Pistachio Flour
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Modica Classic Flavor Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our family-owned artisans in Sicily.Â
- 60% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Modica Pistachio Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our expertise family-owned artisan in Sicily.Â
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Italian Ground Espresso Coffee from Naples
- 80% Arabica blend for espresso or Moka machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans are roasted in a wood burning oven.Â
- A true Italian espresso coffee of the highest quality.
