Italian Espresso Coffee Beans – 2.2 lb
$48.85 – $90.80Price range: $48.85 through $90.80
- 90% & 70% Arabica blend for espresso machines.
- Used in the most prominent cafes of Naples.
- Imported from Naples, Italy.
- Coffee beans roasted in a wood burning oven with certified wood.
- A true Italian espresso coffee of the highest quality.
Giannetti Artisans Italian Espresso Coffee Beans – 2.2 lbs
We blend our Italian espresso coffee beans with primarily top-quality Arabica beans from India, Central and South America, and a proportion of Robusta beans carefully chosen from South America. This blend is well-balanced with low acidity, making it ideal for espresso and any specialty coffee.
Our artisan producer still roasts our coffee beans in a wood burning oven. More importantly, very few producers still undergo this kind of roasting process passed down by 2 family generations.
All things considered, an important aspect of the roasting process is the fact that the wood used to roast the coffee beans is a certified maple or birch wood. More importantly, this gives the coffee beans a rich and particular Neapolitan taste.
Giannetti Artisans searched for this producer for quite some time, pleased to pass on our offering of exceptional Italian excellence.
Take your time to grind these coffee beans perfectly to get the best coffee or cappuccino. Enjoy a true and genuine Italian espresso coffee and let your palate fall in love.
By adding a little sugar in your Espresso Coffee will transform it into a mellow coffee with a rich aroma!
Ingredients Espresso Coffee Beans: 100% Arabica roast – Made in Napoli, Italy.
| Blend & Pack Size |
90% Arabica Blend – Single Pack 2.2lbs ,90% Arabica Blend – 2-Pack 4.4lbs ,70% Arabica Blend – Single Pack 2.2lbs ,70% Arabica Blend – 2-Pack 4.4lbs |
|---|
1 review for Italian Espresso Coffee Beans – 2.2 lb
Related products
Calabrese Hot Pepper Spread
- Imported from Calabria, Italy
- 100% Certified Italian Product
- If you like spicy then you've chosen correctly!
- Famous Hot Peppers from Calabria & Extra Virgin Olive Oil
- Used in pasta dishes, salads, meats & on bread
Italian Dried Chestnuts
ITEM ON BACKORDER - IN STOCK FEB. 5-8, 2026
- November 2025 batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2025 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Italian Acacia Honey 17.63 oz
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Sicilian Pistachio Brittle
- Artisan-Made Sicilian Pistachio Brittle.
- Produced as per traditional Sicilian pastry recipes.
- 6/8 hand cut pieces per box.
- Sicilian Pistachios from Bronte; a small town famous for its "Green Gold" pistachios.
- Crunchy, addictive and just delicious as a snack or a fancy gift idea with love from Sicily!
Italian Almond Biscotti
- Biscotti imported from Tuscany (Prato), Italy.
- Family-owned artisans bake our delicious cantucci with a secret family recipe passed down from 3 generations. Â
- Completely hand-rolled with exclusive Italian almonds.
- Traditional softer-textured biscotti.
- 100% Certified Italian Product.
Montecatini Wafers – Cialde di Montecatini
- Italian Almond Dessert Wafers - truly addictive!
- Certified Italian product of Tuscany - from Montecatini Terme
- Known as the cookie legend of Montecatini
- All Italian ingredients & authentic family recipes!Â
- 5-Count Dessert Wafers to accompany with ice cream or simply enjoy as a delicious snack! - available in 2 & 3 packs.










Ronald Crutchfield (verified owner) –
Very good whole beans with a smooth and robust taste.