Sugar Coated Handmade Taralli Cookies from Puglia (Apulia) and sourced by Giannetti Artisans, are a remarkable handmade product. In fact, a small family run business in Bari makes our taralli crackers with a secret family recipe.
To this day, they have never revealed their recipe! known An important fact to keep in mind about our taralli products is that the producer uses flour that comes from an area of the Apulia region called “Tavoniere delle Puglie.” It is the second largest wheat producer in Italy right after Padania.
The Apulia region is well-known for their baking abilities and high quality wheat products. If you take a close look at the shape of the crackers, you can tell they are truly handmade. By all means, bite in and try for yourself! –
Ingredients: Wheat Flour Type “0”, Eggs (22%), sugar (13%), extra virgin olive oil, ammonium bicarbonate. Icing: sugar (70%), water, egg white powder. – 250 gr (8.8 oz bag)