

Sicilian Pistachio Brittle
$15.50 – $30.50
- Artisan-Made Sicilian Pistachio Brittle.
- Produced as per traditional Sicilian pastry recipes.
- 6/8 hand cut pieces per box.
- Sicilian Pistachios from Bronte; a small town famous for its “Green Gold” pistachios.
- Crunchy, addictive and just delicious as a snack or a fancy gift idea with love from Sicily!
Ingredients:50% Certified Sicilian Pistachios, glucose syrup, sugar, vegetable fats, dextrose, powdered whole milk. Emulsifier: soy lecithin, flavors. – 4.9 OZ (140 g) (May contain traces of egg. Manufactured in a facility that processes other dried fruit.)
Sicilian Pistachio Brittle
Giannetti Artisans’ Sicilian Pistachio Brittle originates from Bronte, a small town in the Province of Catania renowned as the pistachio capital of the world.
Our delicious pistachio brittle is an exceptional artisan-made treat that showcases the unique flavor of Sicilian pistachios grown on and around Mt. Etna. The fertile soil of the volcano imparts a distinctive taste and vibrant color to the Bronte pistachios.
This modern twist on traditional nougat makes our pistachio brittle an ideal snack to serve during cocktails with friends or as a delightful dessert to conclude a meal. It is one of the most beloved specialties in Sicilian culinary tradition. It pairs best with Zibibbo, Malvasia, or Passito dessert wines.
Each batch of this delicate candy brittle is handmade using all-natural, high-quality ingredients.
The pistachio brittle we import to the United States is a unique and exclusive item! Each piece is individually wrapped to preserve its exquisite flavor.
Ingredients: 50% Certified Sicilian Pistachios, glucose syrup, sugar, vegetable fats, dextrose, powdered whole milk. Emulsifier: soy lecithin, flavors. – 4.9 OZ (140 g) – May contain traces of egg. Manufactured in a facility that processes other dried fruits.
Pack Size |
Single Pack ,2-Pack Brittle ,Mix & Match: 1 Pistachio Brittle Pack + 1 Wafer Roll Pack |
---|
3 reviews for Sicilian Pistachio Brittle
Related products
Onion Taralli Crackers
- Handmade Onion Taralli Crackers
- Imported from Puglia
- Made with Extra Virgin Olive Oil from Puglia
- Produced by a family-run Artisan level company
- Available with Fennel Seed, Plain, Multigrain & Sugar-Glazed
Italian Sliced Black Truffles
- Imported from Pisa, Italy
- 100% Certified Italian Product
- Black Truffle from San Miniato in Tuscany
- Ideal for adding flavor to pasta dishes & omelets
- Garnish meats, hunted by producer!
Italian Chestnut Flour
- November 2024 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Dry Chestnuts from Tuscany
- November 2024 Batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Italian Stone Ground Corn Flour “Formenton 8 File” Variety
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Italian Pistachio Spread from Sicily
- Imported from Sicily, Bronte (Pistachio Capital) Italy
- 100% Certified Italian Product - Gluten Free
- Authentic High Quality Sicilian Ingredients
- World-Famous Sicilian Pistachios from Bronte, grown on Mt. Etna's volcanic soil
- Featured in "The Strategist" of NY Magazine of 2021!
Sicilian Pistachio Flour
- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Modica Pistachio Chocolate
- Imported Dark Chocolate from Modica, Italy.
- Handmade by our expertise family-owned artisan in Sicily.Â
- 55% cocoa with raw sugar as per the traditional "MODICANA" recipe.
- Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate).
- Certified Italian Product.
Frank Thomas –
Absolutely delicious !!! best Pistachio Brittle period…..
Frank Thomas –
Absolutely delicious !!!! Best Pistachio period…..
Sally (store manager) –
Addictive!