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Italian Chestnut Flour
Rated 5.00 out of 5
$24.99 – $49.99Price range: $24.99 through $49.99
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- November 2024 BATCH! - SPECTACULAR Seasonal Item!
- Tuscan Chestnut flour from Garfagnana, Lucca
- Certified Italian Product, Artisan produced
- 1 lb bag of 100% Italian Tuscan Chestnuts (choose 1, 2, or 3 packs)
- Chestnuts are dried for 40 days at a constant temperature
- Traditionally used to make delicious Castagnaccio
Italian Dry Chestnuts from Tuscany
Rated 5.00 out of 5
$25.50 – $40.50Price range: $25.50 through $40.50
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- November 2024 Batch - Seasonal ItemÂ
- Imported from Tuscany, Italy - 2024 Dried Chestnuts
- Dried Italian Chestnuts from Tuscany in roasting house
- A 100% Certified Italian Product
- Great for stews or stuffing, recommended for use with Rum
- Chestnuts grown, selected, dried and packed in Garfagnana, Lucca!
- Must be soaked or cooked - Not ready to eat!
Dry Porcini Mushrooms from Tuscany
Rated 5.00 out of 5
$16.99 – $36.99Price range: $16.99 through $36.99
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**OUT OF STOCK UNTIL NEW 2025 SEASON**
- 2025 Hunted (in Tuscany) Italian Porcini Mushrooms.
- Oven-Dried with concentrated nutty flavor.
- Certified Origin: Garfagnana (LU) - Toscana.
- All-natural with absolutely no preservatives or additives.
- Available until supplies last (seasonal item).Â
- Order limit due to difficulty in sourcing product.
Best Durum Wheat Orecchiette Pasta
$20.99 – $39.99Price range: $20.99 through $39.99
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- Imported Durum Wheat Orecchiette Pasta from Puglia
- An Excellent Italian Tradition
- 100% "Senatore Cappelli" Variety
- Gluten Free
- Try our delicious cime di rapa recipe!
IGP-Certified Pearled Italian Farro Â
$21.50 – $29.90Price range: $21.50 through $29.90
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Italian Stone Ground Corn Flour “Formenton 8 File” Variety
$21.10
- 2lb bag of Giannetti Artisans Italian Stone Ground Corn Flour "Formenton 8 File" Variety
- Formenton variety corn cultivated in Tuscany!
- Corn Cobs are naturally dried, no pesticides or herbicides used!
- Excellent for a true rustic Polenta meal!
- Whole wheat stone ground corn flour!
- Sourced and imported from Italy!
Sicilian Pistachio Flour
Rated 5.00 out of 5
$25.20 – $63.99Price range: $25.20 through $63.99
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- Imported from Bronte (Pistachio Capital) Sicily, Italy
- Certified Italian Origin
- True 100% Ground Sicilian Pistachios, all natural!
- Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily
- Make an amazing pistachio cake with our delicious Sicilian Pistachios
Sicilian Avola Almonds
$11.75 – $17.00Price range: $11.75 through $17.00
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This product has multiple variants. The options may be chosen on the product page