Italian Extra Virgin Olive Oil Produced in Tuscany – Certified IGP – 25 oz
Italian Extra Virgin Olive Oil Produced in Tuscany – Certified IGP – 25 oz (Indicated Geographical Protected territory -Coldiretti) is an exceptional Nov. 2018 Harvest product.
This proud winner of various Italian Olive Oil excellence awards is a 100% Florentine hilltop produced EVOO. As a matter of fact, our producer has the IGP certification that guarantees our bottle to contain 100% Florentine Olives.
On the contrary, many olive oils on the market contain mixed olives from different countries. Unfortuantely, a small percentage of Italian olives results in high price competitiveness rather than high quality EVOO.
Giannetti Artisans proudly sourced an excellent family-owned and run business who pays particular attention to the olive picking times which results in a tasty, healthy Olive Oil.
Consequently, a tangy flavor and a fluorescent green color characterizes the Florentine/Chianti produced Olive Oil. An indication of the genuine quality is the fact that the olive oil appears a bit opaque.
Furthermore, as the olive oil ages its appearance will turn into a less fluorescent green color. This is a natural organoleptic transformation of the oil. As a result, the taste will remain outstanding even though it undergoes it’s natural changes .
Most noteworthy, you should taste Giannetti Artisans Olive Oil by pouring a small amount on a toasted piece of delicious Italian bread! Che delizia!!! – (25.3 OZ)