Description
Truffle & Porcini Sauce
Our Giannetti Artisans Truffle & Porcini sauce is a delightful treat for adventurous palates!
This authentic truffle sauce is crafted with Italian black truffles and porcini mushrooms, delivering a rich and savory flavor. It’s perfect for spreading on bread, garnishing pasta, or enhancing any dish to make it more Italian, delicious, and extraordinary!
This exquisite sauce is produced in Tuscany by an artisan vendor dedicated to using the highest quality ingredients.
Ingredients: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, porcini mushrooms (Boletus edulis & rel. group) 3%, salt, herbs, flavoring, spices.
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