Traditional Balsamic Vinegar of Modena
Giannetti Artisans’s Traditional Balsamic Vinegar of Modena is an exceptional traditional Aceto Balsamico di Modena “Invecchiato”. In other words, is an extraordinary Italian excellence. If you have a good knowledge of Balsamic Vinegar you know that quality Balsamic Vinegar contains a COOKED grape must rather than a grape must concentrate. In any case, cooking grape must is an all-natural traditional production process. Ultimately, Giannetti Artisans selects only high-quality, certified Balsamic Vinegar.
Our Traditional Balsamic Vinegar of Modena undergoes a 12-year maturation process. As a matter of fact, Trebbiano and Lambrusco grapes make the cooked grape must. Furthermore, our producer in Modena directly grows the grapes of our vinegar. As a result, we guarantee the high quality of our wonderful balsamic vinegar. In addition, all grape origin is carefully tracked.
Grapes are slowly aged in a fine quality wooden barrels made of oak, mulberry, chestnut and juniper. As a result, the variety of woods produce a sweet and dense vinegar with an extraordinary bouquet of enticing flavors. As a matter of fact, Giannetti Artisans’s Traditional Balsamic Vinegar has an intense aroma with a dense velvety texture. Therefore maintaining a decisive and light taste.
Our Traditional Balsamic Vinegar of Modena is a versatile item for many dishes. Density 1.33 Taste: Sweet and syrupy with a very low acidity. As a result, we are happy to offer a pure traditional balsamic dressing that is perfect for tasty salads and meats. In the same way recommended for that extra flavor on cheeses and risottos as well. Try on ice cream and strawberries if you dare!
Ingredients: Acidified cooked grape must. No sulfates. (8.45 OZ)