Sugared Sicilian Almond Paste for Almond Milk and Granita – Sugared
Giannetti Artisan’s sugared Sicilian almond paste made with peeled Sicilian Avola almonds known as “panetto di mandorle” is as authentic as it can get!
This little 8.8 oz stick/block is a prepared mix of sugar and peeled almonds. In fact, typically used in Sicily during the summer months at the Italian cafès. Sicilians use the “panetto” by adding water to serve a fresh glass of Sicilian Almond Milk. In addition, we recommend it to make a delicious Sicilian granita!
Giannetti Artisans sourced this item from a Sicilian artisan located in Avola (near Siracusa) known as the Sicilian Almond capital. When mixed with water, you get an instant Sicilian Almond Milk mix just like at the cafe’s in Sicily.
It has the perfect dose of sugar that doesn’t make the drink overly sweet. 1 stick (8.8 oz) makes about 51 ounces of almond milk.
On the other hand, if you are looking for a non-sugared paste, we offer our “Giannetti Artisans Sicilian Almond Mix” jarred where you can add your own sugar and water to make an excellent Almond Milk thirst quenching drink in minutes.
Ingredients: Avola Almonds from Sicily 35%, Sugar 65%, May contain starch and other dry fruit.