Sicilian Pistachio Pesto

$15.00

  • Imported from “The Pistachio Capital” in Sicily, Italy
  • GLUTEN FREE, NO ADDITIVES, NO COLORANTS
  • Authentic High Quality Sicilian Ingredients
  • World-Famous Sicilian Pistachios grown on Mt. Etna’s volcanic soil
  • Ideal on penne pasta, with a, exquisite flavor!

Ingredients: Sicilian Pistachios 60%, vegetable oil, salt, pepper, natural flavors. Could contain nutshells. (6.70 OZ)

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13 in stock (can be backordered)

Description

Sicilian Pistachio Pesto

Our Sicilian Pistachio Pesto is a true Italian specialty item. As a matter of fact, Pistachio Pesto comes all the way from Mount Etna’s fertile volcanic soil. For this reason, Bronte is a small town located near Catania in Sicily known as the Italian Pistachio capital. Unlike American or Asian pistachios, Bronte’s pistachio kernel is nearly always a yellowish color. Ironically,¬† this characteristic has made Bronte’s pistachio fruit of important value. In addition, its intense green color makes it a world renowned “Italian excellence”. As a result, we call it the “Green Gold of Sicily.”

This Sicilian Pistachio Pesto is a typical Sicilian dish used as a pasta condiment. We generally suggest the use of a short-haired pasta. It is simply excellent! Don’t forget to check out the recipe for this dish in our recipe section! Pasta al dente!!

Additional Recipe: https://giannettiartisans.com/recipe/giannetti-artisans-chicken-risotto-and-sicilian-pistachio-pesto-recipe/

Ingredients: Natural Pistachios 75%, vegetable oil, salt, pepper, natural flavors. Could contain nutshells. (6.70 OZ)

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