Pure Pistachio Paste from Sicily – for Gelato and Pastries
Giannetti Artisans’s Pure Sicilian Pistachio Paste for Gelato is an Artisanal product from a small town called Bronte located right under the famous Sicilian volcano of Mount Etna. Bronte is such a special place because Italy’s largest pistachio production comes right from this town. Bronte Pistachios have a high demand due to their color and taste that identifies them above all other pistachios around the world.
Another interesting fact is that the Bronte/Sicilian Pistachio plantations grow on the volcanic soil of Mount Etna and its surroundings. Giannetti Artisans’s Paste is a very exclusive item. Make your very own Gelato or Pistachio Milk using this extraordinary product!
Make your own Pistachio Milk with our 100% pure concentrate! Add water, sugar in the raw and mix. (Best results with electric mixer). Please keep in mind that one 7 oz jar makes (70 oz) about 10/12 glasses as seen in picture. Best when chilled.
Another great treat you can make using our pistachio concentrate is GELATO! If you are an Italian ice cream addict, then please check out our pistachio gelato recipe under the recipe tab. Link provided: https://giannettiartisans.com/recipe/pistachio-gelato-with-sicilian-pistachio-paste/
Also keep in mind you can make a Sicilian Pistachio granita using the same recipe as the Almond granita by adding the pistachio paste! Enjoy Sicily!