100% Unpeeled Sicilian Avola Almond Paste

$16.99

  • IMPORTED FROM ITALY, MADE with AVOLA ALMONDS
  • 100% PURE – NON SUGARED – UNPEELED ALMOND PASTE USED FOR GELATO, GRANITA, PASTRIES & COOKIES
  • ALSO USED TO MAKE ALL-NATURAL ALMOND MILK BY ADDING WATER & SUGAR
  • SLOW FOOD FOUNDATION FOR BIODIVERSITY HAS ELECTED AVOLA ALMOND (PIZZUTA) AS A PRESIDUM.
  • MADE IN AVOLA, SICILY BY ARTISANS with PASSION

3 in stock (can be backordered)

Description

100% Unpeeled Sicilian Avola Almond Paste

Giannetti Artisans’s 100% unpeeled Sicilian Avola Almond paste is a truly exclusive item for those of you who look for the excellence of Italy in food items.

High-end pastry shops use our pure Avola Almond paste to bake and make delicious granitas. Have fun and make delicious Italian gelato with this exclusive paste!

In particular, make a natural Almond Milk by adding sugar and water to our paste!

Avola almonds are famous for their sweetness. In fact, the “Pizzuta” variety is considered the queen of almonds. It is the most flavorful, rich in vitamins and essential oils. It is large and flat with an elongated pointy shape, prized by bakers and confectioners alike. 

Interestingly, the tree bearing Pizzuta almonds is very fragile and grows close to the sea. In brief, the almond’s thick woody shell (nature’s packaging) holds in the fats, preserving both the flavor and the aroma. In fact, it’s the hard shells that make Sicilian almonds so tasty.

So here you have it all in one little jar perfect for an excellent Sicilian gelato, Almond Milk or granita! Exclusively sourced and imported from Sicily by Giannetti Artisans.

Ingredients: 100% unpeeled Avola Almonds.

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