Chicken and Pistachio Pesto Risotto Recipe To make your Giannetti Artisans Chicken and Pistachio Pesto Risotto Recipe the following ingredients for 4 people are needed: 8.8 ounces (250 g) White Rice 1 bouillon vegetable cube (or you can make your own vegetable broth by boiling a couple of tomatoes, celery, onion, carrot, and a potato, […]
Sicilian Almond Milk Recipe Giannetti Artisans Sicilian Almond Paste is a very genuine and authentic product. It is a jarred paste made up of 100% Ground Sicilian Almonds. Due to the fact that almonds are seeds and contain oil, when you open the jar you will see that the all-natural almond oil will flow to […]
Pecorino Cheese Farro Recipe Giannetti Artisans is pleased to enlighten you with this fabulous Pecorino Cheese Farro Recipe using Giannetti Artisans Imported Natural Tuscan Spelt that has an official certification as “Farro della Garfagnana IGP“. Spelt or “farro” is a natural wheat grain grown in Garfagnana (mountain area of Lucca in Tuscany). Check it out: […]
Everything You Need to Know About Porcini Mushrooms: From Boccaccio and Leonardo to Puccini and Fellini, Italy has long been a land of passion and character, and that’s reflected in its cuisine as well. Italian cuisine ranks among the most robustly characterful, with its many regions distinctly represented in equally-distinct delectable dishes. Even so, few […]
Sicilian Pistachio Olive Oil Cake Recipe Make a delicious Sicilian Pistachio Olive Oil Cake Recipe using the best pistachios in the world! Giannetti Artisans sources excellent Sicilian Pistachio Flour from Bronte. It’s fair to say that Bronte pistachios are quite expensive, but spending a few dollars is well worth the taste for all your baking […]
Sicilian Pistachio Gelato Recipe Gelato is a well-loved Italian frozen dessert similar to ice cream, but where ice cream has a higher cream to milk ratio, gelato is the opposite, with a higher milk to cream ratio, making it a lighter, lower-fat option, bursting with flavor. Gelato is churned much slower than ice cream, making […]
Sicilian Almond Granita Recipe Here’s what you’ll need to make a delicious Sicilian granita. This is an Italian recipe translated to English, so you can’t get any more authentic than this! Ingredients: 7 oz (200 g) Giannetti Artisans Almond Paste 33 ounces (1 liter) of Water Approximately 3.5 ounces (100 g) of sugar Pour the […]
Pistachio Flour Cake Recipe Hello All! I thought I would post this video of an awesome Pistachio Flour Cake recipe! I received this recipe from one of my producers in Sicily! The video was created by some extraordinary students at Dominican University in River Forest, IL – USA where I personally graduated with a major […]
Farro and Cabbage Recipe Spelt or “Farro” is an ancient cereal that has been rediscovered recently. It has been around for centuries and cultivated on small farms that never exceeded 500 hectares. It has mainly been used in traditional recipes in the Garfagnana (Lucca) area of Tuscany. Spelt is considered the “ancestor” of all wheat […]
