November Chestnut Flour is on its way from Giannetti Artisans!
Check out this video on how OUR flour is roasted using ancient traditional methods.
The “metato” is the stone roasting house used by the Italian “contadini” (farmers).
Chestnuts sit on a canvas for 40 days and are roasted with a wood fire giving our flour a delicious, smokey flavor!
(Video is in Italian).